We don't just sell equipment. We build your success by merging elite Italian design with world-leading technology.
Let’s analyze your space, vision, and budget—no strings attached.
The Heart of Your Laboratory
Don’t just make gelato. Create masterpieces. From the perfect classic pistachio to gourmet savory infusions, the Trittico® is your blank canvas for culinary innovation.
Master your gelato, then conquer pastry, chocolate, and savory sauces. Infuse premium ingredients directly into the mix. If you can dream it, you can freeze it.
Protect delicate aromas with precise temperature control. Ensure your flavors stay vibrant and your texture remains "Italian-velvet" smooth, every single time.
Launch seasonal specials in minutes. The automated internal passage means no manual lifting—just pure focus on the craft of your next best-seller.
Real projects from coast to coast
Voted the best Gelato in the US by Forbes. Crafted in small batches, Morano's luscious gelato looks wonderful inside the LUMIERE display.
Sant Ambroeus brought Milan to Palm Beach. Modalita brought luxury Italian gelato carts and display cases to Sant Ambroeus.
Founded by Giuseppe and Giovanni Francia to bring high quality Italian ice cream experience. Complete shop design and equipment.
Founded by Carlo "Botolo" Gattini, makes gelato rooted in Italian traditions, prioritizing respect for ingredients and simplicity.
Teresa Ging followed her dreams opening this patisserie in Downtown Chicago Loop. Modalita provided complete design and equipment solutions.
100% authentic Italian experience with Pedrali seating, IFI counters, and quick authentic Italian pasta. A truly Italian atmosphere.
New location on Bowery preserving vintage feel with marble and dark wood. We followed the construction from start to finish.
Experimental ice cream shop pushing boundaries with handcrafted ice cream in small customized batches. Premium display solutions.
The best way to display organic regenerative artisan bread is in premium Criocabin display cases. Perfect temperature and presentation.
Coordinating 5+ vendors for equipment, installation, design—endless headaches and delays.
Low-cost alternatives fail during peak hours. Repair costs eat your profits.
Generic layouts that don't reflect your brand or optimize customer experience.
Equipment arrives in boxes. You're on your own for installation and troubleshooting.
We provide everything: equipment, design, installation, training—all coordinated seamlessly.
Premium brands engineered for 15+ years of reliable performance. Investment, not expense.
Our architects create unique spaces that attract customers and maximize your ROI.
From day one to year ten—we're here. US-based support team, ongoing training, technical help.
We are the authorized import company for Italy's most prestigious foodservice equipment brands in the USA. Our mission is bringing Italian excellence and first-class service together.
At Modalita, we believe in quality. This isn't merely a catchphrase—it's our actual approach based on 3 main pillars: Flawless Quality Made in Italy Equipment, Flawless Quality Design Concepts, and Flawless Quality Service.
Official authorized dealer for Italy's top brands: IFI, BRAVO, Moretti Forni, TekneItalia, GEMM, Criocabin, Columbia, Pedrali, and more. All products feature 100% Italian manufacturing.
We design your shop, restaurant, or market from scratch, creating unique, functional spaces that reflect your brand identity and attract customers.
Gelato making masterclasses, technical support, individual training programs, and business consulting to help you succeed.
From equipment selection to installation and after-sales service—we support you every step of the way. Everything begins and ends with our clients.
We stand behind Italian brands and their award-winning products that represent the best in Italian design and craftsmanship.
Don’t navigate the complexity of opening a food business alone. From selecting the right Bravo equipment to the final interior touch, we are your dedicated partner in excellence.